Traditional Menu

Chicken and pork with a Cantonese twist — fried and crispy. Served with tamarind sauce. (6 pcs.)

Pork-filled dumplings with spicy shoyu sauce, pan-fried to order. (5 pcs.)

Fried rolls filled with roasted pork and vegetables. Served with tamarind and five-spice. (2 pcs.)

Fried rolls filled with vegetables, tonku mushrooms and fansi noodles. Served with tamarind and five-spice. (2 pcs.)

Steamed pork and shrimp dumplings. Served with a fruity hoisin sauce. (4 pcs.)

Steamed-toasted bun with Cantonese roasted pork and wok vegetables. Served with hoisin. (2 pcs.)

Steamed bao with sausage burger, “oriental” chimichurri and spicy mayo. (2 pcs.)

Steamed bao with crispy shrimp, curry aioli and vegetables. (2 pcs.)

Minced meat with Chinese spices, Sichuan pepper, mushrooms and crispy rice.

Fried chicken lollipops with spicy Korean sauce and potato chips.

Tender duck magret with crispy skin, hoisin and Cantonese pepper. Served with pancakes.

White fish, leche de tigre, red onion, corn and sweet potato.

Salmon in an oriental leche de tigre, cucumber, snow peas and fried wonton.

Pork belly, shrimp and seasoned egg in broth with Chinese noodles and pork-and-chicken wonton.

Grilled chorizo steak, seasoned egg, Chinese noodles and bok choy.

Vegetable broth with tofu, black fungus, fansi noodles, guillin pepper and a touch of lime.

Wok-fried rice with chicken, egg and crispy wonton strips. Served with tamarind sauce.

Crispy pork belly over wok-fried rice with vegetables, curry and pineapple salad.

Wok shrimp with rice, mixed peppers, egg, bean sprouts and sweet cucumber salad.

Wok-fried rice with shiitake, vegetables, peanut praline, cilantro and pineapple pickles.

Wok noodles with chicken strips, vegetables, bean sprouts and Cantonese sauce.

Grilled chorizo steak with Cantonese sauce, rice noodles, peanuts and spicy shoyu.

Wok noodles with medium-rare filet mignon, vegetables, bean sprouts and mushroom sauce.

Wok rice noodles with curry, shrimp, octopus and squid.

Yakisoba with button mushrooms, shiitake, wanyi and vegetables with hints of ginger.

Crispy boneless chicken in Cantón sauce with mushrooms. Served with Cantón fried rice.

Crispy boneless chicken in sweet-and-sour sauce with pineapple and peach. Served with Cantón fried rice.

Crispy pork fillet with vegetables and pineapple, wok-tossed in tamarind sweet-and-sour sauce.

Filet mignon in the wok with Cantón sauce and tausi, rustic potatoes with chimichurri and fried rice.

Shrimp in creamy yellow curry sauce with coconut milk and cream. Fried rice with pineapple and peanuts.

Tofu with shiitake in a spicy sauce and scallions. Served with Cantón fried rice.

Shrimp, squid and octopus in tausi sauce with vegetables. Served with fried rice, bean sprouts and Chinese noodles.

Chicken, pork, duck and quail egg with Cantonese sauce, fried rice, bean sprouts and noodles.

2 Siu Mai · 4 Wontons · 2 Spring Rolls · 4 Korean Wings · 4 Meatballs. The perfect pick to share.

Chijaukay + Cruyoc + Curry Shrimp with Beef Lo Mein, fried rice, bean sprouts and noodles.

Chocolate bao filled with ice cream and chocolate cream, finished with crunch.

Cream cheese and pistachio, red berry sauce and vanilla ice cream.

Cheese-filled wontons with tamarind sauce. (3 pcs.)

Gyoza with tamarind sauce. (3 pcs.)

Filet mignon wok-tossed with vegetables and oriental seasonings.

Crispy chicken served with rice and potato chips.